Home Remedies For Kidney-Cleansing

Kidney cleanse should be done only after the cleansing of the digestive system and liver. Otherwise there is a strong possibility that serious health complications may arise. The mechanism of kidney-cleansing is based on extensive urinary excretion. That is why all remedies used for this process are strong diuretics.

Parsley seeds:1 tea spoon of seeds put in 0,5L of boiling water and steep over night in a thermos. Drink 0,5 of cup 2-3 times a day. Together with the infusion from parsley seeds drink an infusion made from raisins. Rinse 2 table spoons of raisins, put in 1 cup of boiling water and let stand over night. Drink infusion during the day and also eat raisins. The kidney-cleansing takes 7 days.

Coniferous cleansing:15g of pine, spruce, fir or cedar buds add to 0,5L of milk, bring to a boil, remove from heat and filter. Drink 0,5 of cup 2-3 times a day for 2 weeks. This kidney-cleansing remedy helps reduce kidney stones to sand and removes it from the kidneys.

Put 2 table spoons of finely cut roots of a dog rose in 1 cup of boiling water. Boil at low heat for 15 min, filter and drink 1/3 of cup of warm infusion 3 times a day. Continue for 1-2 weeks.

Carrot kidney-cleansing: 1 table spoon of carrot seeds put in 1 cup of boiling water and steep overnight. In the morning boil infusion for 3 min, let cool down and filter. Take 2 table spoons 3 times a day.

Place 2 table spoons of dried and crushed carrot tops in 500 g of boiling water and steep over night. Take 1/3 cup of warm infusion 4 times a day before meal. The treatment is long-up to 6 months-but brings very good and stable results.

Put 3 table spoons of fresh grated carrots in 1 cup of boiling water and steep over night. Drink during the day, slightly warming up every portion. The cleansing lasts 1 month.

Drink 1 cup of carrot juice 3 times a day for 6 months.

Onion cleansing:take 0,5L bottle and fill half of it with cut onions, add vodka up to the top and keep in warm place of 10 days. After that filter and take 1-2 table spoons 2 times a day before meal.

Herbal cleansing:corn stigmas have strong diuretic action. Taken for a long period of time they help to dissolve stones in kidneys and also protect urinary tract from infection. Put 1 tea spoon of corn stigmas in 1 cup of boiling water and steep on steam for 2 hours. Drink 0,5 of cup 3 times a day 1 hour before meal for 6 months.

Put 1 table spoon of crushed bearberry leaves in one cup of hot water and steep, covered, on a water bath for 30 min, then cool and strain. Add enough cold boiled water to make one full cup. Take warm 1/3 cup 3 times a day.

Put 3 table spoons of crushed horsetail grass in 500 g of boiling water and boil for 30 min, then steep for 1 hour. Take 0,5 cup 3 times a day. Horsetail cleans kidneys, fights infection and removes toxins and heavy metals. However it can not be taken if acute inflammatory diseases of kidneys are present.

Combine 1 tea spoon of each: flax seeds, finely chopped unpeeled pumpkin seeds, linden flowers, and hemp seeds, crushed blackberry leaves, black elder flowers and crushed St. John’s wort grass. Take 4 table spoons of a mix and add 1 table spoon of chamomile flowers. Place this mix in 0,5L of boiling water and steep on a water bath for 40 minutes. Divide infusion into 4 parts and drink during the day 1 hour before meal for 5 days. The diet during this method of kidney-cleansing should consist basically of dairy products.

Put 1 tsp of flax seeds in 1 cup of water and bring to a boil. Drink 1/2 cup with seeds every 2 hours for 2 days. To improve taste mix in small amount of honey.

Put handful of pumpkin seeds in 1/2 L of boiling water and keep in a thermos overnight. Drink small amounts during the day.

Mix together equal parts of honey, radish juice and beet juice and keep in a warm place for 5 days. Combine 1 tbsp of mix with 1/2 cup of hot boiled water and take 3 times a day before meal. The length of treatment is 1L of mix.

Put 1 tsp of parsley roots and 1 tsp of parsley leaves (all cut to small pieces) in 1 cup of boiling water. Wrap up and steep for 2-3 hours. Slowly drink 1/3 of cup 3 times a day before meal.