Herbal Remedies in Cancer Treatment

There is no need to say much about cancer. We are all familiar with this awful disease.

Successful treatment of cancer, like no other, depends on combination of different methods that include both conventional and unconventional medicine.

The first and most important step is to mobilize all vital forces of the body. It means implementing considerable changes in one’s lifestyle, habits and diet. And it should be done as soon as possible. Do not wait till the disease progresses to the point of becoming irreversible. Our organism is a self-recovering system. Our goal is to help it to get stronger to be able to fight. There are many different factors that play important parts in the positive outcome of cancer treatment. And herbal remedies is one of them.

The remedies, given below are not a cure and can’t be viewed as substitute for the professional medical help.

1 tbsp of crushed cabbage roots add to ½ L of boiling water and steep, warmly wrapped, for 8-10 hours. Take ¼ cup 4 times a day 15 min before meal.

1 kg of washed well black radish, unpeeled, cut to small pieces and add 1 L of vodka. Let stand for 2 weeks and take ¼ cup 3 times a day 30 min before meal.

Prepare a fresh beet juice and let it stand for a few hours. Drink slowly 100-200 g of juice 5-6 times a day 15 min before meal. Also eat cooked beets. Continue every day for 9-12 months. Beet juice can be mixed with plain yogurt.

1 tbsp of sunflower petals bring to a boil in 200 g of water and steep for 1 hour. Take 1/3 cup 3 times a day before meal for 2 weeks. Take a break for 7 days and repeat treatment 1-2 times. It helps removing heavy metals and other toxins from a body.

1 tbsp of Potentilla grass put in 1 cup of boiling water, steep for 20-30 min and drink like tea, as much as you want. The remedy boosts immune system.

3 tbsp of potato flowers put in thermos, add 1 and ½ cup of boiling water and steep for 3 hours. Drink ½ cup 3 times a day 30 min before meal for 2 weeks.

25 g of Potentilla Erecta root add to 500 g of vodka. Let stand for 21 day and take 25-30 drops 2-3 times a day before meal.

200 g of chaga, 50 g of yarrow, 50 g of pine buds, 50 g of dog rose and 5 g of wormwood put in 3 L of cold boiled water and boil for 2 hours at low heat. Wrap up warmly and steep for 24 hours, strain and add 200 g of aloe juice, 250 g of cognac and 500 g of honey. Cover and let stand for 4 hours. First 6 days take 1 tsp 3 times a day 1 hour before meal, and then take 1 tbsp 3 times a day

Lung cancer:

1 part of ground ivy combine with 10 parts of vodka and keep for 2 weeks in dark place. Take 20 drops 3 times a day before meal.

1 tsp of Xanthium grass put in 300 g of boiling water and steep for 1 hour. Strain and drink 100-200 g of very warm infusion 3 times a day.

Cancer of Liver:

1 tsp of ground ivy (Glechoma) grass add to 1 cup ob boiling water and steep for 2 hours. Strain and take 1 tbsp 3 times a day for 25-30 days.

Combine 300 g of cooking onion juice, 200 g of leek and 600 g of white wine. Mix well and let stand for 5 days. Add 200 g of honey, mix and keep for 3 more days. Take 1 tbsp 4 times a day 30 min before meal.

1 tbsp of burdock root put in 1 cup of boiling water and boil for 30 min, steep, warmly wrapped, for 1 hour, strain and drink ½ cup 4-5 times a day.

2 tbsp of wormwood grass add to ½ L of boiling water, steep for 1 hour, strain and take ½ cup 30 min before meal.

1 tbsp of celandine grass put in 1 cup of boiling water, steep for 30 min, strain and take 1 tbsp before meal during a day.

Combine 1 tbsp of chamomile and 2 tbsp of Rhamnus. 1 tbsp of the mix put in 200 g of boiling water and boil for 5 min in double boiler. Steep for 40 min and drink all at once in the evening before bed.

Dropsy at some types of cancer:

1 kg of parsley (including roots) boil in 1 and ½ L of fresh milk at low heat till there is only half of milk left. Strain and take 2 tbsp every hour.

Add ½ L of boiling water to 1 cup of crushed in food processor parsley. Cover warmly and steep for 6-8 hours. Strain, add juice of 1 lemon and drink during the day. Repeat for 2 days, and then take a break for 3 days, and so on.

Drink juice of black radish with honey, starting from ½ cup 1 time a day, slowly increasing dose to up to 2 cups during a day.

In the evening cut thinly 2 cooking onions and mix with sugar. In the morning squeeze out juice and take 2 tbsp.

1 tbsp of birch leaves and/or birch buds add to 1 cup of boiling water, steep for 1-2 hours and drink ½ cup 3-5 times a day.