The extraordinary festivity of afternoon tea is frequently mistakenly believed by numerous individuals to constitute the same things as high tea, nevertheless these two ceremonies are really distinct occasions and descended from distinct varied sources, and this should be thought as such by everybody.
High tea and afternoon tea ceremonies are most decidedly not a similar matter and in point of fact emerged from altogether unlike origins. In this article, the deviations among the afternoon tea ceremony and the high tea ceremony will be talked about applicable to from each one’s beginning, customs, times of occasion and principal purpose.
The Social function of Afternoon Tea
The entire custom of the afternoon tea ceremony itself began back in the 19th century England and was developed by the Duchess of Bedford; these occurrences were the beginning of the traditional afternoon tea ceremonies that commenced as an intermediate social occasion when lunch was over only dinner was still to occur for at least three additional hours.
The tea was then served up with an range of breads and butter so that it would tide one over until dinner was served. This midafternoon meal comforted the Duchess and her elite group of lady friends through the following hours until easily after dark at which point their following meal would be served up. This small meal occupied the time in between when they were becoming hungry but would however accept waiting for the last meal of the day, which was evidently thus rather advantageous.
Finally, the afternoon tea experience developed to involve numerous many foods such as baked goods, scones and finger foods, only the midafternoon scheduling of the observance has, to this day, continued at any rate comparatively the same.
Time for High Tea
High tea is frequently mentioned as the identical occurrence as the afternoon tea ceremony, nonetheless they are in point of fact not similar at all. Possibly some regarded high tea as seeming more appropriate, but this ceremonial occasion is in reality the one that was pursued and was developed by the more ordinary people in nineteenth century England instead of the elite-like afternoon tea ceremonies.
Afternoon tea was an already normally performed custom, and so the less fortunate individuals acquired this custom as their own common tea time. In lieu of an earlier scheduled tea time, even so, their tea time was instead scheduled to take place nearer to dinner or even in place of dinner entirely.
Such was the beginning of the ceremonial occasion itself, in point of fact, and this custom was partly founded in order to assume the position of the common meal with the happier and celebration occurrence of tea time. Unlike the afternoon tea of the rich, this tea time happened close to dinner time and included much more dinner-like foods such as meat, eggs, cheese and the like. Also, both sexes were included in this meal, unlike the afternoon tea ceremony.