Acai Juice – Health Benefits of the Acai Berry

Acai is recognized as the sole super berry on the market which has all that you require; Acai contains Vitamin B1, B2, B3, C, E, Potassium, Fiber, Proteins, Phosphorus, Calcium, ideal fatty acids like Omega 9, Omega 6 to assist in decreasing cholesterol level.

In addition, another benefit: it gives you the greatest degree of anti-oxidant on the market today, with current studies demonstrating up to 33 times the anti-oxidant strength as compared to red wine grapes. Acai gives your body the kind of energy as from your youth, and the vitality and greater stamina you once had while n your 20’s. Consider trying the Acai product brand that we have successfully taken and you too will experience its natural power. (Click on the link below for more details.)

Today’s enlightening research on Acai has proven that these powerful and natural Anti-Oxidants are capable of attacking and regulating your cholesterol levels in your body.

Acai contains two central fatty acids recognized as Omega 9 and Omega 6. Omega 9 fatty acids decrease LDL and help keep HDL levels. Further ressearch proves that Omega 6 actually aids in reducing LDL–the damaging cholesterol.

Acai’s Anti-Oxidant elements have a big role in maintaining the vascular cardiac system; this is essential for smoother blood circulation.

Acai’s dark purple color exists because of polyphenolic compounds present. A major plant chemical in Acai gets much attention; this compound is known as anthocyanin. Anthocyanins are a cluster of Flavonoids which is broadly distributed in plants; it also gives a red to purple color to fruits such as grapes, raspberries, and blackberries. Furthermore, it contains the usual minerals and vitamins that are carried in most fruits.

Anthocyanins has been classified in the “group” of plant compounds known as Flavonoids. In fact, Flavonoids are a division of plant polyphenols which might have potential antioxidant abilities; researchers are currently studying Anthocyanins for their anti-aging and anti-cancer potential. They are also now under investigation for their unique ability to stop LDL cholesterol, reduce blood clotting, and even guard cells against harmful carcinogens.

Anthocyanins counteracts enzymes which damage connective tissue. Their antioxidant ability helps in preventing oxidants from hurting connective tissues; it also aids in fixing the damaged proteins in your body’s blood-vessel walls.

Through the prevention of tyrosine nitration, the Anthocyanins found in Acai could assist in safeguarding against neurological illnesses. In fact, the central Anthocyanins found in Acai–recognized as Cyanidin-3-glucoside–have been discovered to aid in reversing age-related neurological problems.

Anthocyanins’ ability to fight oxidants gives them a favorably potent status in the battle against arteriosclerosis. Anthocyanins safeguards the soundness of your body’s endothelial cells which keep blood vessel walls in a line and assist in maintaining the integrity of micro capillary.

In the case of Diabetes, the protection offered through Anthocyanins could help stop damaged capillaries from leaking, as well as help in preventing massive atypical protein production.